This is a favorite winter meal. My husband loves it. I make whole grain spaghetti for him and spaghetti squash for me to have with it. I like it because it takes about 10 minutes to prep and then the slow cooker does the rest. I love the slow cooker!!

Servings: 6 servings

Ingredients:

Organic Chicken Broth 1 1/2 cups

Garlic powder 1 tsp

Diced tomatoes 2 cans (14 1/2 ounces each)

Sliced mushrooms 3 cups

Large onion, chopped 1 1/2 cups

Chicken, cut up into chunks, skin removed 1 1/2lbs

Cooked spaghetti or spaghetti squash

Preparation:

1. Stir the broth, garlic powder, tomatoes, mushrooms and onions in a 3 1/2 quart slow cooker. Add the chicken and turn to coat with the broth mixture.

2. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours or until the chicken is cooked through.

3. Serve over either the spaghetti or the squash.