Apple Crisp
Apple Crisp
FILLING:
6 Granny Smith apples - peeled and thinly sliced
1/4 cup organic apple butter
1/4 cup organic 100% pure apple juice
2 tsp cinnamon
1/4 cup organic sucanut
1 tbsp tapioca flour (gluten free)
TOPPING:
1/3 cup quinoa flakes
1/3 cup whole, dry large oats (gluten free)
1/4 cup almond meal flour
2 tsp cinnamon
1 tbsp sunflower oil
1/4 cup organic unsweetened apple sauce
1/4 cup tapioca flour (gluten free)
3 tbsp agave syrup
Directions:
Preheat oven to 325 degrees.
Peel and slice apples in a large mixing bowl. Mix all filling ingredients together and set aside. In a separate bowl mix all topping ingredients together. In a 2L Pyrex dish evenly spread filling along the bottom. Using a spoon place the topping over all apples and pat flat. Bake for 35-40 minutes. Apples should be soft and bubbly. Serve with either soy or rice ice cream and enjoy!
by
Lori, posted on
January 30, 2009 at 3:57 am, filed under
feature,
main,
recipes and tagged
agave,
apple crisp,
gluten free,
organic,
quinoa flakes,
sucanut
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